Sushi / Sashimi
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
42. Salmon
Sake
Sushi: $2.50 Sashimi: $2.50 43. Tuna
Maguro
Sushi: $2.50 Sashimi: $2.50 44. White Tuna
Sushi: $2.50 Sashimi: $2.50 45. Pepper Tuna
Sushi: $2.50 Sashimi: $2.50 46. Yellow Tail
Hamachi
Sushi: $2.75 Sashimi: $2.75 47. Shrimp
Ebi
Sushi: $2.00 Sashimi: $2.00 48. Egg
Tamago
Sushi: $1.75 Sashimi: $1.75 49. Mackerel
Saba
Sushi: $2.00 Sashimi: $2.00 50. Crab
Kani Kama
Sushi: $2.00 Sashimi: $2.00 51. Eel
Unagi
Sushi: $2.75 Sashimi: $2.75 52. Salmon Roe
Ikura
Sushi: $3.75 Sashimi: $3.75 53. Masago
Smelted Fish Roe
Sushi: $2.75 Sashimi: $2.75 54. Red Clam
Hokkigai
Sushi: $2.25 Sashimi: $2.25 55. Tofu Skin
Sushi: $1.75 Sashimi: $1.75 56. Scallop
Hotategai
Sushi: $3.75 Sashimi: $3.75 56. Spicy Scallop
Hotategai
Sushi: $3.75 Sashimi: $3.75 57. Smoke Salmon
Sushi: $2.75 Sashimi: $2.75 58. Octopus
Sushi: $2.50 Sashimi: $2.50 59. Squid
Sushi: $2.50 Sashimi: $2.50