Categories

Sushi / Sashimi

Per Piece

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

42. Salmon

42. Salmon

Sake
$2.75
43. Tuna

43. Tuna

Maguro
$2.75
44. White Tuna

44. White Tuna

$2.75
45. Pepper Tuna

45. Pepper Tuna

$2.75
46. Yellow Tail

46. Yellow Tail

Hamachi
$3.00
47. Shrimp

47. Shrimp

Ebi
$2.25
48. Egg

48. Egg

Tamago
$2.00
49. Mackerel

49. Mackerel

Saba
$2.25
50. Crab

50. Crab

Kani Kama
$2.25
51. Eel

51. Eel

Unagi
$3.00
52. Salmon Roe

52. Salmon Roe

Ikura
$4.00
53. Masago

53. Masago

Smelted Fish Roe
$3.00
54. Red Clam

54. Red Clam

Hokkigai
$2.50
55. Tofu Skin

55. Tofu Skin

$2.00
56. Scallop

56. Scallop

Hotategai
$4.00
56. Spicy Scallop

56. Spicy Scallop

Hotategai
$4.00
57. Smoke Salmon

57. Smoke Salmon

$3.00
58. Octopus

58. Octopus

$2.75
59. Squid

59. Squid

$2.75

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You are currently ordering from:

Sushi Sake - St. Louis
4418 Lemay Ferry Rd St. Louis, MO 63129

Categories

Sushi / Sashimi

42. Salmon

43. Tuna

44. White Tuna

45. Pepper Tuna

46. Yellow Tail

47. Shrimp

48. Egg

49. Mackerel

50. Crab

51. Eel

52. Salmon Roe

53. Masago

54. Red Clam

55. Tofu Skin

56. Scallop

56. Spicy Scallop

57. Smoke Salmon

58. Octopus

59. Squid